Ahold Linguine
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Directions
Cooking instructions: 1. Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 9-11 minutes or until desired tenderness. 4. Remove from heat; drain.
Description
Ahold® Linguine. Enriched macaroni product made from 100% durum semolina. 100% Italian made pasta: Shaped in bronze-dies, dried and shipped to you! 'Buon Appetito. Lombardia. Amount and % daily value per serving. Calories 210. Low fat 1g, 2%. Sodium 0mg, 0%. Total carb 41g, 14%. Healthy Ideas®.Other Description
Our linguine is imported from Northern Italy where the dishes are delicious and memorable. From creamy alfredo to fresh herb-pesto, linguine delights taste buds as a part of countless iconic pasta dishes. Italian for "little tongues" this delectably versatile noodle will lap up the flavor of all your favorite sauces. Quality guaranteed or your money back. Our artisanal bronze-die shaping and drying techniques ensure that every noodle will be hearty enough to hold its shape and rough enough to grab more sauce in every bite. Whether you're serving up a classic or a whole new recipe, our imported linguine is here to keep them coming back for more. 1-877-846-9949. ©2014 Ahold Licensing, Sarl.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 8
Energy | 210 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Carbohydrates | 41 g |
Dietary Fiber | 2 g |
Sugars | 2 g |
Protein | 6 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 35 |
Ingredients
Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Produced in a facility that also processes egg and soy.Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267141195