Simple Origins Organic Red Rice
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Directions
Cooking Directions: Combine 1 1/4 cup rice with 2 cups water in a medium-size pot. Add 1 tsp olive oil and salt (optional). Bring to boil. Reduce heat to medium-low, cover and cook for 20 minutes, or until all liquid is absorbed. Remove from heat and let stand covered for 5 minutes. Fluff with a fork and serve. Makes 5 servings.
Description
Simple Origins Organic Red Rice. A vibrant, nutty rice from the fields of Thailand. 100% whole grain. Gluten-free. Non GMO project verified. nongmoproject.org. USDA organic.Other Description
Pure and simple foods for life. Certified organic by: Oregon Tilth, Corvallis, OR.Nutrition Facts
Serving Size: 47.0 g
Servings per Container: 9
| Energy | 170 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Organic Red Rice.Distributor
UNFIProvidence, RI 02908
UPC
00852505004041