Crock-Pot BBQ Pulled Pork Seasoning Mix

What you'll need: 1 pkg. Crock-Pot BBQ pulled pork seasoning. 3 lbs. boneless pork shoulder, picnic, or boston butt, well trimmed. 1/2 cup (120ml) ketchup. 1/2 cup (225g) brown sugar, firmly packed. 1/3 cup (80ml) cider vinegar. 1 cup (235ml) water. Preparation: 1. Place pork in slow cooker. 2. Mix entire seasoning packet with water, ketchup, brown sugar and vinegar until blended. Pour over pork. 3. Cover & cook 8 hours on low or 4 hours on high. 4. Remove pork from slow cooker. Shred, using two forks. Return meat to slow cooker. Mix with sauce and heat before serving. Do not remove cover during cooking.

Description

Crock-Pot® BBQ Pulled Pork Seasoning Mix. New! The original slow cooker. From slow cooker to table! Makes 1 Family meal.

Other Description

Crock-Pot® logo is a registered trademark of Sunbeam Products, Inc. used under license. Your satisfaction is important to us. Send comments or questions to us at www.bgfoods.com or consumer affairs PO Box K, Roseland, NJ 07068. ©2011 B&G Foods, Inc. More great recipes using Crock-Pot seasonings at crockpotseasonings.com. ©2011 Sunbeam Product, Inc. d/b/a Jarden Consumer Solutions. All rights reserved.

Nutrition Facts

Serving Size: 4.0 g

Servings per Container: 10

Energy	10
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	430 mg
Carbohydrates	2 g
Dietary Fiber	0 g
Sugars	2 g
Protein	0 g
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Brown Sugar, Salt, Spices, Dehydrated Garlic, Sugar, Dehydrated Onion, Tomato Powder, Maltodextrin, Natural Smoke Flavor, Extractives Of Paprika, Silicon Dioxide.

Distributor

B&G Foods, Inc
Parsippany, NJ 07054 USA
www.bgfoods.com

UPC

00047800514030