Ken's Chef's Reserve Blue Cheese with Gorgonzola Dressing
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Directions
Cut along perforation. Shake well. Refrigerate after opening. Best when purchased by date on label.
Description
Ken's® Chef's Reserve™ Blue Cheese with Gorgonzola Dressing. Ken's® 1941 Steak House Dressing. Made with extra virgin olive oil.Other Description
Satisfaction guaranteed or your money back from Ken. Questions/comments? Please include complete "Best When Purchased By Date". Call 1-800-645-5707 M - F 9am - 5pm EST. www.kensfoods.com. Gluten free.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 9
| Energy | 140 |
| Total Fat | 15 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 270 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Vegetable Oil (Soybean and/or Canola), Water, Distilled Vinegar, Goat Cheese (Pasteurized Goat Milk, Salt, Potassium Sorbate, Culture, Enzymes), Sugar, Extra Virgin Olive Oil, Gorgonzola Cheese (Cultured Milk, Cheese Cultures, Salt, Enzymes), Salt, contains less than 2% of: Natural Flavor (Milk), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Lactic Acid, Garlic,* Propylene Glycol Alginate, Onion,* Sodium Benzoate and Calcium Disodium EDTA as Preservatives, Sorbic Acid, Polysorbate 60, Phosphoric Acid, Yeast Extract, Spice, Disodium Phosphate, Enzymes, Sunflower Oil. *Dried.UPC
00041335000136