Vermont Creamery Goat Cheese, Smoky Pepper Jelly
4 oz (113 g)
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Directions
Keep refrigerated. Easy open.
Product Details
Certified gluten free. Estd 1984. Consciously crafted. Hand rolled. Since 1984. We have crafted delicious, artisanal cheeses in Vermont. Our fresh goats' milk comes from family farms in Vermont and Canada. vermontcreamery.com. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Find recipes and inspiration: vermontcreamery.com. Certified B Corporation. Made in Websterville, Vermont.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 4
Calories | 80.00 kcal |
Total Fat | 6.00 grm (8.00% RDA) |
Saturated Fat | 4.00 grm (20.00% RDA) |
Cholesterol | 25.00 mg (8.00% RDA) |
Sodium | 60.00 mg (3.00% RDA) |
Potassium | 45.00 mg (0.00% RDA) |
Total Carbohydrate | 2.00 grm (1.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 4.00 grm |
Calcium | 21.00 mg (2.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 1.00 grm (2.00% RDA) |
Milk | 1.00 |
Gluten | 0.00 |
MetricServingSize | 28.00 grm |
Total Sugars | 2.00 grm |
Ingredients
Goat Cheese [Pasteurized Cultured Goats' Milk (Culture Contains Milk); Salt, Enzymes], Seasoning [Cane Sugar, Red and Green Bell Pepper, Spices, Natural Flavors (Including Hickory Smoke), Rice Concentrate.Warnings
Contains: milk.Manufacturer
Vermont Creamery
Websterville, VT 05678
UPC
00011826100218