Vermont Creamery Goat Cheese, Smoky Pepper Jelly

4 oz (113 g)


 

Directions

Keep refrigerated. Easy open.

 

Product Details

Certified gluten free. Estd 1984. Consciously crafted. Hand rolled. Since 1984. We have crafted delicious, artisanal cheeses in Vermont. Our fresh goats' milk comes from family farms in Vermont and Canada. vermontcreamery.com. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Find recipes and inspiration: vermontcreamery.com. Certified B Corporation. Made in Websterville, Vermont.

Nutrition Facts

Serving Size: 1 Ounce
Servings per Container: 4
Calories 80.00 kcal
Total Fat 6.00 grm (8.00% RDA)
Saturated Fat 4.00 grm (20.00% RDA)
Cholesterol 25.00 mg (8.00% RDA)
Sodium 60.00 mg (3.00% RDA)
Potassium 45.00 mg (0.00% RDA)
Total Carbohydrate 2.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 4.00 grm
Calcium 21.00 mg (2.00% RDA)
Iron 0.00 mg (0.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 1.00 grm (2.00% RDA)
Milk 1.00
Gluten 0.00
MetricServingSize 28.00 grm
Total Sugars 2.00 grm

Ingredients

Goat Cheese [Pasteurized Cultured Goats' Milk (Culture Contains Milk); Salt, Enzymes], Seasoning [Cane Sugar, Red and Green Bell Pepper, Spices, Natural Flavors (Including Hickory Smoke), Rice Concentrate.

Warnings

Contains: milk.

Manufacturer

Vermont Creamery
Websterville, VT 05678

UPC

00011826100218