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Ahold Ground Turkey 85% Lean

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Directions

Keep refrigerated. For patties: Shape into 4 oz patties, about 1/2 inch thick, and season as desired. Skillet: preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: Preheat lightly oiled grill to 500 degrees F to 600 degrees F. (Skillet or grill): Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the patty. For crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet.

 

Description

Ahold® Ground Turkey 85% Lean. All natural**. With natural flavoring. Quality guaranteed. Inspected for wholesomeness by U.S. Department of Agriculture. Amount and % Daily Value per serving. Calories 240. Total fat 17g, 26%. See nutrition facts for saturated fat and cholesterol content. **No artificial ingredients, minimally processed.

Other Description

Quality guaranteed or your money back. www.eatturkey.com. 1-877-846-9949. ©2012 Ahold Licensing, Sarl.

Nutrition Facts

Serving Size: 112.0 g

Servings per Container: 12

Energy 240
Total Fat 17 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 75 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 20 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10

Ingredients

Turkey, Natural Flavoring.

Warnings

For food safety: Cook to a minimum internal temperature of 165 degrees F or greater as measured by a meat thermometer.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949
www.eatturkey.com

UPC

00688267118609