Sapore Fine Gourmet Pasta Large Round Ravioli Spinach & Spinach Dough - 12 CT
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Directions
Keep refrigerated or frozen. Cooking directions: Bring water to a boil, place ravioli gently into pot, cook for 8-10 minutes, drain and serve with your own sauce or a favorite Sapore gourmet sauce of your choice.
Description
Sapore Fine Gourmet Pasta™ Large Round Gourmet Ravioli Spinach & Spinach Dough. All natural. No preservatives or additives. Visit us at www.saporeravioli.com.Other Description
While growing up in a small town of Baranello. Italy in 1957, I aquired the "taste" for fine fresh pasta that my grandparents prepared daily. This distinct "taste" was and continues to be enhanced by my commitment to bring you the heart of Italy's best! Now 40 years later, I am honored to carry on my family's tradition of quality and integrity. We now invite you to enjoy Sapore which means "taste", the elegant taste of Italy! Salute, -Domenick, F. Discenza Established 1997. "The Pastabilities are endless™..." "Taste the difference".Nutrition Facts
Serving Size: 85.0 g
Servings per Container: 4
| Energy | 70 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 80 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 2 |
Ingredients
Imported Parmigianno Cheese, Whole Milk Ricotta, Fresh Grade A Eggs, Fresh Mozzarella, Spinach, Salt & Spices. Dough: Fresh Chopped Spinach, Spinach Juice, Enriched Extra Fancy Durum Flour, Fresh Grade A Eggs, & Water.Distributor
Sapore Ravioli429 Lincoln Blvd., Middlesex, NJ 08846
www.saporeravioli.com
UPC
00653861020559