Vermont Creamery Goat Cheese, Everything
4 oz (113 g)
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Directions
Keep refrigerated. Easy open.
Product Details
Certified gluten free. gfco.org. Estd 1984. Consciously crafted. Hand rolled. Since 1984. We have crafted delicious, artisanal cheeses in Vermont. We support family goat farms, like those in Vermont and Canada, who make our products possible. vermontcreamery.com. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Find recipes and inspiration: vermontcreamery.com. Certified B Corporation. Made in Websterville, Vermont.Nutrition Facts
Serving Size: 1 oz.
Servings per Container: 4
Calories | 90.00 kcal |
Total Fat | 7.00 grm (9.00% RDA) |
Saturated Fat | 4.50 grm (23.00% RDA) |
Cholesterol | 20.00 mg (7.00% RDA) |
Sodium | 105.00 mg (5.00% RDA) |
Potassium | 46.00 mg (0.00% RDA) |
Total Carbohydrate | 2.00 grm (1.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 4.00 grm |
Calcium | 23.00 mg (2.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Gluten | 0.00 |
MetricServingSize | 28.00 grm |
Total Sugars | 1.00 grm |
Ingredients
Goat Cheese [Pasteurized Cultured Goats' Milk (Cultures Contain Milk), Salt, Enzymes], Everything Seasoning Blend (Dried Onion and Garlic, Spices, Poppy Seed, Flax Seed, Paprika).Warnings
Contains: milk.Manufacturer
Vermont Creamery
Websterville, VT 05678
UPC
00011826100362