Vermont Creamery Goat Cheese, Everything

4 oz (113 g)


 

Directions

Keep refrigerated. Easy open.

 

Product Details

Certified gluten free. gfco.org. Estd 1984. Consciously crafted. Hand rolled. Since 1984. We have crafted delicious, artisanal cheeses in Vermont. We support family goat farms, like those in Vermont and Canada, who make our products possible. vermontcreamery.com. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Find recipes and inspiration: vermontcreamery.com. Certified B Corporation. Made in Websterville, Vermont.

Nutrition Facts

Serving Size: 1 oz.
Servings per Container: 4
Calories 90.00 kcal
Total Fat 7.00 grm (9.00% RDA)
Saturated Fat 4.50 grm (23.00% RDA)
Cholesterol 20.00 mg (7.00% RDA)
Sodium 105.00 mg (5.00% RDA)
Potassium 46.00 mg (0.00% RDA)
Total Carbohydrate 2.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 4.00 grm
Calcium 23.00 mg (2.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Gluten 0.00
MetricServingSize 28.00 grm
Total Sugars 1.00 grm

Ingredients

Goat Cheese [Pasteurized Cultured Goats' Milk (Cultures Contain Milk), Salt, Enzymes], Everything Seasoning Blend (Dried Onion and Garlic, Spices, Poppy Seed, Flax Seed, Paprika).

Warnings

Contains: milk.

Manufacturer

Vermont Creamery
Websterville, VT 05678

UPC

00011826100362