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Uncle Ben's Infused Rice Mexican Flavor

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Directions

Measurements: Number of servings - 1/2 cup - 24 - 48 - 102. 1/3 cup - 36 - 72 -154. Rice - 3 cups (3/4 qt) - 6 cups (1 1/2 qts) - whole bag (3 1/4 qts). Water - 5 1/3 cups - 10 2/3 cups - 5 1/2 qts. Butter or margarine (optional) - 3 tbsp - 1/3 cup - 2/3 cup. Cooking directions: Stovetop: 1. Combine rice, water and butter or margarine (optional) in a stockpot. Stir well. 2. Bring to a vigorous boil. Remove from heat. Cover tightly until most of the water is absorbed (about 15 minutes). 3. Transfer to steam table pan, place on steam table and keep warm (160 degrees F). Fluff with fork before serving. Hot water/steam table: 1. Combine rice, hot water (about 190 degrees F) and butter or margarine (optional) in an appropriate size steam table pan. Stir well. 2. Cover and place on steam table at 160 degrees F until most of the water is absorbed (about 35 minutes). 3. Keep warm (160 degrees F). Fluff with fork before serving. Oven method: 1. Combine rice, hot water (about 190 degrees F) and butter or margarine (optional) in an appropriate size steam table pan. Stir well. 2. Cover and bake in oven at 350 degrees F until most of the water is absorbed (about 20 minutes). 3. Remove from oven. Transfer to a steam table and keep warm (160 degrees F). Fluff with fork before serving. To retain vitamins/flavors do not rinse before or drain after cooking. For best results: For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. To refrigerate cooked rice: cover tightly to keep grains from drying out and absorbing odors from other foods. To reheat cooked rice: add a small amount of water and cover. Heat in an oven, or on a stovetop. Fluff rice and serve.

 

Description

Uncle Ben's® Mexican Flavor Infused® Rice.

Other Description

®/TM trademarks ©Mars, Incorporated. For foodservice recipes, call 1-800-432-2331 or visit our website at www.marsfoodservices.com.

Nutrition Facts

Serving Size: 45.0 g

Servings per Container: 50

Energy 160
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 680 mg
Potassium 95 mg
Carbohydrates 33 g
Dietary Fiber 1 g
Sugars 1 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 10
Daily Percent Of Niacin 15
Daily Percent Of Thiamin 15

Ingredients

Long Grain Parboiled Rice; Hydrolyzed Soy/Wheat Protein; Salt; Sugar; Tomato Powder; Autolyzed Yeast Extract; Sunflower Oil; Maltodextrin; Spices; Natural Flavor; Extractives of Paprika (Color); Acid (Citric, Malic); Gum Arabic; Dextrin; Modified Corn Starch; Maltodextrin (Wheat); Citric Acid; Garlic Powder; Butter* (Milk); Corn Syrup Solids; Vegetables* (Red Pepper, Corn); Beet Juice (Color); Garlic Oil; Natural and Artificial Flavor; Niacin; Iron (Ferric Orthophosphate); Artificial Flavor; Thiamin (Thiamine Mononitrate); Folate (Folic Acid). *Dried.

Distributor

Mars Foodservices US
P.O. Box 5059 Rancho Dominguez, CA 90224-5059 USA
1-800-432-2331
www.marsfoodservices.com

UPC

00054800025732