Vermont Creamery Cremont Cheese, Cow & Goat Milk, Double-Cream
5 oz (141 g)
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Directions
Pairing: Prosecco, hard cider, lemon chutney, fresh figs. Serving: Enjoy at room temperature. Storing: Keep refrigerated in plastic container.
Product Details
Aged cow & goat milk cheese. Certified Gluten-free. Estd 1984. Consciously crafted. Aged. Since 1984. Handcrafted by our dedicated cheesemakers, double-cream Cremont is an aged goat and cow milk cheese. Named for the cream of Vermont, Cremont is mild with a rich and creamy center and soft rind. Our fresh goats' milk comes from family farms in Vermont and Canada. Tasting: Creamy, nutty, complex, wrinkled rind. vermontcreamery.com. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Certified B Corporation.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 5
| Calories | 100.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 150.00 mg (7.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 29.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Pasteurized Cultured Cows' and Goats' Milk, Pasteurized Cream, Salt, Enzymes.Warnings
Contains: milk.Manufacturer
Vermont Creamery
Websterville, VT 05678
UPC
00011826181019