Bakery Butter Croissants - 4 CT
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Description
Bakery Butter Croissants.Nutrition Facts
Serving Size: 1.0 croissant
Servings per Container: 4
| Energy | 280 |
| Total Fat | 14 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 300 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Wheat Flour (Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Water, Butter, Sugar, Yeast, Liquid Egg Whites, contains less than 2% of the following: Salt, Dough Conditioner (Wheat Flour, Guar Gum, Dextrose, DATEM, Malt Barley Flour, Vegetable Oil (Canola or Soya), Calcium Carbonate), Artificial Flavor, Ascorbic Acid, Alpha Amylase, Azodicarbonamide.Warnings
Allergen information: contains: wheat, milk, soy, eggs.Manufactured in a facility that also manufactures products containing: tree nuts, soy, sulfites.
Consumers with allergies, please read the ingredient statement carefully.
UPC
00205417500000