Vermont Creamery Cheese, St. Albans, Cow's Milk
2.82 oz (80 g)
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Directions
Keep refrigerated.
Product Details
Certified gluten free. Estd. Consciously. Crafted. Since 1984: Made in Vermont with fresh cow's milk. Creamy and rich, this delicate cheese tastes of fresh sweet cream with nutty, yeasty notes. Warm crock and chees e in the oven for a silky fondue. 833-882-7679. Certified B Corporation.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: about 3
| Calories | 80.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | 41.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 29.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Pasteurized Cultured Milk, Salt, Enzymes.Warnings
Contains: milk.Manufacturer
Vermont Creamery
Websterville, VT 05678
UPC
00011826185116