Vermont Creamery French-Style Creme Fraiche

8 oz (226 g)


 

Directions

Keep refrigerated.

 

Product Details

Certified gluten free. Estd 1984. Cultured cream. Consciously crafted. Creme fraiche is a thick, cultured cream with a nutty flavor. Use a dollop in soups and sauces or sweeten and top desserts. Crafted with milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Grade A. Facebook. Twitter. Pinterest. Instagram. @vermontcreamery. Certified B Corporation. Peel to recycle.

Nutrition Facts

Serving Size: 1 oz.
Servings per Container: 8
Calories 110 kcal
Total Fat 11 grm (14.00% RDA)
Saturated Fat 7 grm (35.00% RDA)
Cholesterol 35 mg (12.00% RDA)
Sodium 5 mg (0.00% RDA)
Potassium 24.00 mg (0.00% RDA)
Total Carbohydrate 2 grm (1.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 0 grm
Calcium 15 mg (2.00% RDA)
Iron 0 mg (0.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm (0.00% RDA)
Milk 1
Gluten 0
MetricServingSize 28 grm
Vit D 0 mcg (0.00% RDA)
Total Sugars 1 grm
Potas 24 mg (0.00% RDA)

Ingredients

Pasteurized Cultured Cream.

Warnings

Contains: milk.

Manufacturer

Vermont Creamery
Websterville, VT 05678

UPC

00011826200017