Vermont Creamery Sour Cream Topping, Onion & Chive, Fire-Roasted

8 oz (226 g)


 

Directions

Add a savory dollop. For potatoes or dip. Keep refrigerated.

 

Product Details

Cultured & creamy. Certified Gluten free. gfco.org. 22% milkfat. Consciously crafted. Savory & sweet with a velvety texture. Crafted with milk from cows not treated with rbST (No significant difference has been shown between milk derived from rbST-treated and non-rbST treated cows). Smoky sweetness. Food safe. Grade A. vermontcreamery.com. Scan for recipes & inspiration. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Certified B Corporation. Peel to recycle.

Nutrition Facts

Serving Size: 2 tbsp
Servings per Container: about 7.5
Calories 70.00 kcal
Total Fat 7.00 grm (9.00% RDA)
Saturated Fat 4.00 grm (20.00% RDA)
Cholesterol 20.00 mg (7.00% RDA)
Sodium 95.00 mg (4.00% RDA)
Potassium 57.00 mg (2.00% RDA)
Total Carbohydrate 2.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 1.00 grm
Calcium 36.00 mg (2.00% RDA)
Iron 0.00 mg (0.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Gluten 0.00
MetricServingSize 30.00 grm
Total Sugars 1.00 grm

Ingredients

Sour Cream (Cultured Cream, Enzymes), Contains Less than 2% of Dried Fire-Roasted Onion, Dried Onion, Smoked Sea Salt, Garlic Powder, Salt, Black Pepper, Chives, Natural, Smoke Flavor, Natural Flavors.

Warnings

Contains: milk.

Manufacturer

Vermont Creamery
Websterville, VT 05678

UPC

00011826200055