Deep Pockets Black Bean Empanadas Southwest Seasoned - 4 CT
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Directions
Keep frozen. For Best Results: Allow to thaw in refrigerator and Deep Fry or Pan Fry until internal temperature Reaches 165 degrees F. Thawed - 4-6 minutes in Deep Fryer at 350 degrees For Pan Fried over Med Hi heat, 4 minutes per side. Frozen: Deep Fry in 350 degrees F for 7-8 minutes, or Pan Fry 4-5 minutes per side. Oven - Thawed: 450 degrees F for 10 minutes, flip and cook for 5 additional minutes. Frozen: 425 degrees F for 15 minutes, flip and cook for 7 additional minutes.
Description
Deep Pockets All Natural Southwest Seasoned Black Bean Empanadas -4. No artificial. Preservatives. Vegan/ dairy free. Contains 0g trans fat.Other Description
U.S. Inspected and passed by Department of Agriculture EST. 21200. 317-443-5432.Nutrition Facts
Serving Size: 113.0 g
Servings per Container: 4
| Energy | 270 |
| Total Fat | 9 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 370 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 15 |
Ingredients
Dough: Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Mechanically Pressed Organic Palm Oil, Natural Butter Flavor {Non-dairy}, Annatto And Turmeric For Color), Shortening (Expeller-pressed Natural Oil Blend {Palm Fruit, Canola, Soybean, Flax And Olive}), Salt. Filling: Black Beans, Corn, Green Peppers, Red Peppers, Onions, Olive Oil, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder), Pimiento (Pimientos, Water, Salt and Citric Acid), Cilantro, Garlic, Cumin, Salt, Paprika, Cayenne Pepper, Thyme Leaves, Oregano, Black Pepper.Warnings
Contains: wheat, soy.UPC
00029882459775