Betty Crocker Icing Decorating Tips
On This Page
Directions
For use with Betty Crocker® decorating icing. Writing tip - for writing names, letters, numbers, fine lines or scrolls. Star tip - for rosettes, shell or scroll borders. Leaf tip - for leaves or borders. Petal tip - for decorative petals and bows. Flower nail- hold with thumb and forefinger. Place small dot of icing on nail to fasten a 11/2 to 2 inch square of waxed paper. Form a small mound of icing on center of paper turn nail in a smooth, rotating motion as you form flower petal. With wide end of petal tip resting on nail, squeeze tube and turn nail twice to make rosebud. Continue turning nail and squeezing tube to make 1/2 inch petal. Stop pressure; make second petal slightly overlapping the first. Continue until desired size of rose is formed. Save tips and these instructions for future use. For decorating cakes, cookies, cupcakes and pastries.
Description
Betty Crocker® Icing Decorating Tips.Other Description
www.signaturebrands.com. 1-877-726-8793. ®Betty Crocker and designs are trademarks of General Mills, Inc., used under license.UPC
00071169750044