Magnum Double Chocolate Ice Cream Bars 3 ct
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Description
Magnum. Double chocolate. Chocolate ice cream dipped in a chocolatey coating, chocolatey sauce, and Belgian milk chocolate. Made with Belgian chocolate. New. 3 ice cream bars.Other Description
The pleasure is all yours... try all of our delicious varieties. New Magnum, calssic, 3 ice cream bars. New Magnum, double caramel, 3 ice cream bars. New Magnum, almond, 3 ice cream bars. New Magnum, double chocolate, 3 ice cream bars. Guarantee: If you are not satisfied with the quality of this product or have any questions or comments, please send your name, address, and reason for dissatisfaction along with this entire back panel to Unilever Consumer Relations, Englewood Cliffs, NJ 07632. A prompt adjustment of equal value will be made. Visit us at www.magnumicecream.com. All rights reserved.Nutrition Facts
Serving Size: 1.0 bar
Servings per Container: 3
| Racc Amt | |
| Energy | 350 |
| Total Fat | 21 g |
| Saturated Fat | 16 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 50 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Sugars | 30 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 15 |
Ingredients
Ice Cream: Milk, Cream, Sugar, Milk Chocolate [Sugar, Cocoa Butter, Chocolate Liquor, Milk, Milk Fat, Soy Lecithin (Emulsifier), Vanilla Extract], Cocoa (Processed with Alkali), Locust Bean Gum, Mono and Diglycerides, Carrageenan. Belgian Milk Chocolate Coating: Sugar, Chocolate Liquor, Cocoa Butter, Milk, Milk Fat, PGPR (Emulsifier), Soy Lecithin (Emulsifier), Natural Flavor. Chocolatey Sauce: Water, Sugar, Corn Syrup, Cocoa (Processed with Alkali), Nonfat Milk, Coconut Oil, Modified Corn Starch, Mono and Diglycerides, Potassium Sorbate (used to protect quality), Emulsifiers (Carrageenan, Xanthan Gum, Guar Gum). Chocolatey Coating: Coconut Oil, Sugar, Cocoa, Soy Lecithin (Emulsifier), Vanilla Extract.UPC
00077567132291