Butternut 1/2 Loaf White Bread
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Description
Butternut® Small 1/2 Loaf. Excellent source thiamin (vitamin B1), good source riboflavin (B2), niacin (B3) & folic acid.Other Description
Be informed go to whyeatbread.com. Nothing but... Butternut® brand. 1/2 loaf white enriched bread. Per 2 slice serving. 130 calories. 0g sat fat 0% DV. 250 mg sodium 10% DV. 3g sugars. Low fat. No trans fat. No saturated fat. No hydrogenated oils. No cholesterol. Clearly the veri best taste. Butternut bread for these B vitamins. 20% daily value. Thiamin vitamin B1. 10% daily value. Riboflavin Vitamin B2. 15% daily value niacin Vitamin B3. 15% daily value folic acid Vitamin B9. Two slices of butternut bread give you the amounts shown above. Butternut. Same great taste. 1/2 the size! Carbohydrates = energy The primary function of carbohydrates is to provide energy for the body, especially the brain and nervous system.1 Most people should get between 45% and 65% of total calories from carbohydrates, preferably from complex carbohydrates (like Butternut 1/2 Loaf) and natural sugars (from fresh fruits, like apples).2,3. Excellent source of thiamin (vitamin B1) good source of riboflavin (vitamin B2) and niacin (vitamin B3). These vitamins play an important role in metabolism by helping the body produce and release energy from protein, fat and carbohydrates.4 They also help the nervous system function properly.4 Because the body doesn't store these B Vitamins, you should eat foods that contain them every day.5 Good source of folic acid: Healthful diets with adequate folic acid, a B vitamin, may reduce a woman's risk of having a child with a birth defect of the brain or spinal cord. Be informed: why Eat Bread?® Go to whyeatbread.com. Eating grain foods, like Butternut White Bread, provides many nutrients that are vital for the health and maintenance of our bodies.4 Grains are important sources of nutrients including dietary fiber, several B Vitamins (thiamin, riboflavin, niacin, and folate), and minerals (such as iron) .4 Sources: .1 McKinley Health Center, 2 National Institutes of Health, 3 U.S. Department of Agriculture, U.S. Department of Health and Human Services, 4www.choosemyplate.gov & 5 University of Maryland Medical Center. White or wheat, it's Still Good to Eat!®. Nutrition at a glance. Excellent source thiamin (B1). Good source riboflavin (B2) & niacin (B3). Good source folic acid. Low fat. No trans fat. No saturated fat. 100% soybean oil (non-hydrogenated). No cholesterol. No artificial colors or flavors. Per 2 slices. Why Eat Bread?® Bread Slice With Banner Design® Veri-Best® white' or Wheat, it's Still Good to Eat!® Clearly the Veri-Best Taste & Design® are registered Trademarks of Lewis Bakeries, Inc. and are Licensed to Chicago Baking Company.Nutrition Facts
Serving Size: 49.0 g
Servings per Container: 7
| Energy | 130 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Folic Acid | 15 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 20 |
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide), Wheat Gluten, Calcium Propionate (To Prevent Spoilage), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate, Ammonium Sulfate), Wheat Starch, Soy.Warnings
Contains: wheat, soybeans.Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people maybe allergic.
UPC
00024126014628