La Bree's Bakery Mini Cupcakes Red Velvet - 12 CT


 

Description

La Bree's Bakery Red Velvet Mini Cupcakes. Since 1948.

Other Description

Fine baked goods since 1948.

Nutrition Facts

Serving Size: 74.0 g

Servings per Container: 4

Number Of Servings 4
Serving Sizes
Serving Size Full Txt 3 piece(s) (74g)
Energy 310
Total Fat 16 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 180 mg
Carbohydrates 41 g
Dietary Fiber 0 g
Sugars 33 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4

Ingredients

Icing [Sugar, Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Water, Corn Syrup, Corn Starch, Food Starch-Modified, Guar Gum, Natural Cream Cheese Flavor (Cream, Butteroil, Propylene Glycol, Natural Flavor, Salt, Lactic Acid, Potassium Sorbate (Preservative), Cultures, Enzymes), Natural and Artificial Vanilla Flavor, Salt], Cake [Sugar, Water, Enriched Bleached Wheat Flour (Wheat Flour Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Corn Syrup, Cocoa Processed with Alkali, Vegetable Shortening (Partially Hydrogenated Soybean, Cottonseed, and/or Canola Oils), Modified Food Starch, Whey, Wheat Gluten, Propylene Glycol Monoesters Mono and Diglycerides, Oleyl Lactylic Acid, DATEM, Soy Lecithin (An Emulsifier), Salt, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Com Starch, Monocalcium Phosphate) Sodium Aluminum Phosphate Sodium Bicarbonate, Artificial Flavor, Corn Syrup Solids, Dextrose, Titanium Dioxide, Sorbitan Monostearate, Potassium Sorbate and Sodium Propionate (Preservatives), Guar Gum, Chocolate Liquor, Natural and Artificial Vanilla Flavor, Citric Acid, Beta Carotene, Gum Arabic, Xanthan Gum, Phosphoric Acid, Red 40, Red 3, Yellow 5].

Warnings

Contains: Milk, egg, wheat, soybean. This product is manufactured in a facility that uses peanuts and/or other nuts and seeds.

UPC

00074555047698