Pillsbury Pizza Crust Thin Crust
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Keep dough refrigerated. Heat: Oven to 400 degrees F. Grease 15" x 10" or larger dark or nonstick cookie sheet. (425 degrees F for all other pan types). Unroll: Dough onto cookie sheet. Form to desired thinness/shape. (The dough works great with round pans as well). Prebake: Dough 5 minutes. Top with pizza sauce, cooked meat, cheese and other toppings as desired. Bake 6 to 10 minutes longer or until crust is deep golden brown. For soft crust: Do not prebake dough. Spread with sauce and top as above. Bake 9 to 13 minutes for cheese pizza, 13 to 17 minutes if additional toppings are added, or until crust is deep golden brown. Do not freeze or microwave. Unbaked Poppin' Fresh® dough. Peel & pop. Press spoon against seam. For safe opening, point can ends away from you and others.
DescriptionPillsbury Pizza Crust Thin Crust. Per 1/5 crust. 180 calories. 1g sat fat 5% DV. 280mg sodium 12% DV. 3g sugars.
Other DescriptionExplore www.pillsbury.com for inspiring food ideas. Pop. Make. Yum™! Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com. ©2014 General Mills.
Serving Size: 62.0 g
Servings per Container: 5
|Total Fat||5 g|
|Saturated Fat||1 g|
|Trans Fat||0 g|
|Dietary Fiber||1 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||8|
IngredientsEnriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil. Contains 2% or less of: Vital Wheat Gluten, Dextrose, Sugar, Leavening (Glucono Delta-Lactone, Baking Soda), Salt, Potassium Chloride, Partially Hydrogenated Cottonseed Oil, Natural and Artificial Flavor, Mono and Diglycerides, Xanthan Gum, Yeast, Yeast Extract, Azodicarbonamide (Dough Conditioner).
WarningsDo not eat raw pizza crust dough.
Contains wheat ingredients.
DistributorGeneral Mills Sales, Inc
Minneapolis, MN 55440 USA