Emeril's Alfredo Sauce Four Cheese


 

Directions

Refrigerate after opening. Serving suggestion: Heat sauce on stove top or microwave and serve with pasta, meats, seafood or vegetables. Do not microwave in jar. Shake before using.

 

Description

Emerilis Alfredo Sauce Four Cheese. Made with real cream & cheese. Emeril's®.

Other Description

Parmesan, ricotta, Romano & Provolone - if you like cheese, you're gonna love this sauce! I blended these Italian-style cheeses with real cream to create a rich, "Oh, baby!" Family pleasing sauce. Dress up pasta, seafood, vegetables, meats - whatever you like, you'll like it more with my four cheese Alfredo sauce. Questions or comments? Consumer affairs: P. O. Box K, Roseland, NJ 07068 USA. When writing us please include the best by date on jar. For more great recipes from Emeril visit www.emerilscooking.com. Emeril's is a trademark of MSLO shared IP Sub LLC. ©2012 B&G Foods, Inc. Martha Stewart Living Omnimedia, Inc. All rights reserved.

Nutrition Facts

Serving Size: 62.0 g

Servings per Container: 7

Energy 60
Total Fat 5 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 330 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Sugars 2 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 0

Ingredients

Water, Cream, Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolks, Salt, Phospholipase), White Wine, Soybean Oil, Sugar, Salt, Whey Protein Concentrate, Natural Flavors (Potato Starch, Natural Flavor, Whey Powder, Nonfat Dry Milk), Butter, Roasted Garlic Puree (Roasted Garlic, Canola Oil), Parmesan Cheese (Milk, Culture, Salt, Enzyme), Ricotta Cheese (Modified Milk Ingredients, Salt, Citric Acid), Provolone Cheese (Milk, Culture, Salt, Enzyme), Romano Cheese (Milk, Culture, Salt, Enzyme), Xanthan Gum, Lactic Acid, Gum Arabic, Black Pepper.

Warnings

Contains: Milk, egg.
Do not buy if safety button is up.

Distributor

B&G Foods, Inc
Parsippany, NJ 07054 USA
www.emerilscooking.com

UPC

00074683099378