Nature's Promise All Natural Olive Oil Ciabatta

Award-winning. Artisan breads. Handcrafted in the finest old style tradition born hundreds of years ago by artisan bakers, Nature's Promise breads are simply the best. Our passion to bake you the highest quality, chef-preferred bread begins with the world's most respected bakers who carefully select the all natural ingredients. With great respect of the dough, our bakers use slow mixing times, controlled fermentation and stone deck ovens to create a variety of delicious breads reminiscent of old world Europe. Each hand-crafted loaf - from the light delicate flavored varieties to the strong, rustic types - has a unique irregular shape. Enjoy them all! What makes Nature's Promise artisan breads taste so great? Baked by a master baker known as one of the "world's best bread guys", Nature's Promise artisan breads are uniquely created to develop maximum flavor and traditional artisan bread characteristics like large holes in the crumb, chewy textures and a variety of crispiness, all indicators of high quality. It's so delicious! How can I make it last longer? Our loyalty to traditional artisan baking, a fundamental age-old bread-making tradition by hand with special attention to ingredients and baking in stone deck ovens, means our breads are as pure as possible. You won't find chemicals, anti-molding agents and preservatives often found in frozen or mass-produced breads. That's why it's best to enjoy Nature's Promise products within a day or two of your purchase. Maximize your enjoyment with these handy tips: Place bread in a plastic bag (i.e., Ziploc) or enclose it with plastic wrap and leave it at room temperature. Never refrigerate the bread - it will stale faster. Our bakers recommend "refreshing" the crust by removing the bread from the plastic and placing the bread in a hot oven - 350 degrees F - for three to five minutes. The crust will regain its crispiness and flavor and the crumb will have a softer texture. This refreshing process works well with any bread that might have "lost" its crust due to humid weather or environmental conditions. Leftover bread has many uses, such as bread crumbs, Panzanella (bread salad), bread pudding or croutons. What our bakers say: Nature's Promise olive oil ciabatta is a crusty Italian bread infused with olive oil and sprinkled with coarse salt. In Italian, ciabatta translates to "slipper" which represents the shape of this family favorite bread. The soft and tender crumb with large holes make this bread the perfect accompaniment for dabbing in any type of dish with sauce, especially pasta. Here are a few other great ways to enjoy this savory bread: Mozzarella cheese-topped garlic bread. Soups. Croutons. Bruschetta. Nature's Promise breads come in a variety of flavors. Try them all! Great sandwich ideas. Nature's Promise artisan breads can make any sandwich a mouth-watering sensation. Use any of our freshly baked, hand-crafted breads to create your favorite. Multigrain and other hearty breads are great for rich fillings such as tuna fish or chicken salad. Ciabatta is perfect for an egg and bacon breakfast sandwich or a prosciutto, mozzarella and tomato lunch. Breads with big holes inside are ideal for panini's or other grilled sandwiches. Toast French or sour dough bread for a delicious club sandwich. The options are endless - create your own pleasurable combination and enjoy! Quality guaranteed or your money back. 1-877-846-9949. ©2009 S&S Brands, Inc.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 9

Energy	180
Total Fat	6 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	1510 mg
Carbohydrates	25 g
Dietary Fiber	1 g
Sugars	0 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	8

Ingredients

Enriched Bread Flour (Wheat Flour and Malted Barley Flour Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Fresh Milk, Salt, Yeast, Coarse Salt (for Topping).

Warnings

Contains: Wheat, milk, gluten.
Processed in a facility that also uses wheat, milk, eggs, soy, peanuts and tree nuts.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267074462