Perfect Pasta Meat Ravioli
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Directions
Cooking instructions: Bring 4 quarts of lightly salted water to a rapid boil. Add frozen pasta to water, gently stir occasionally. Bring water back to a boil and slightly lower heat. Must cook thoroughly to a minimum internal temperature of 160 degrees F. Boil 5-6 minutes or until tender. Drain. Serve with your favorite sauce. Boil and serve. Keep frozen.
Description
Perfect Pasta® Inc. Jumbo Meat Ravioli. "Just like homemade". No preservatives added.Other Description
U.S. inspected and passed by Department of Agriculture EST. 19829. www.perfectpastainc.com.Nutrition Facts
Serving Size: 113.0 g
Servings per Container: 3
| Energy | 220 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 530 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 10 |
Ingredients
Beef, Durum Wheat Flour (Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk Sweet Cream, Culture, Vinegar and Salt), Whole Egg, Water, Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti-caking agent), Onions, Celery, Carrots, Flour Blend (Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives of Turmeric and Paprika), Salt, Bread Crumbs (Wheat Flour, Sugar, Canola Oil, Salt, Yeast), Canola Oil, Fresh Garlic, Parsley, Fresh Sage, Fresh Rosemary, Black Pepper, Granulated Garlic.Warnings
Contains: Eggs, milk, soy, wheat.Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00097137203145