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Sharwood's Curry Powder Hot

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Directions

For the best flavor, we recommend 1 tbsp per serving. Chicken Madras serves 3 - 4. Heat 2 tbsp corn oil in a saucepan, add 2 cloves crushed garlic; 2 tsp chopped ginger and 2 chopped onions. Saute until soft and golden, about 15-20 minutes. Add 4 tbsp Sharwood's Hot Curry Powder, saute for 1-2 minutes to coat the onion mixture. Add 1 lb diced chicken breasts and saute for 10 minutes. Add 2 cups water, and 3 tbsp tomato puree. Bring to a gentle boil and then simmer for 20 minutes, or until cooked. Stir in 1 tbsp Sharwood's Major Grey Mango Chutney and serve. Store in a cool dry place. This product must not be consumed uncooked.

 

Description

Sharwood's® Hot Curry Powder. Aromatic blend. Ideal for madras & other hot dishes. A blend of cumin, fennel, chili and other seasonings.

Other Description

By appointment to her majesty the queen manufacturers of Cakes and Culinary Products Premier Foods PLC. Hertfordshire. Sharwood's has been selecting and blending curry powders since 1889. We grind the finest spices for use in Madras and other hot Indian dishes. Also use to boost the flavor of your other favorite recipes! For inspiration & information visit www.sharwoods.com. No artificial flavorings or preservatives. Suitable for vegetarians.

Nutrition Facts

Serving Size: 10.0 g

Servings per Container: 10

Energy 25
Total Fat 1.5 g
Sodium 330 mg
Carbohydrates 5 g
Dietary Fiber 3 g
Protein 1 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 8

Ingredients

Coriander, Turmeric, Fenugreek, Cumin, Salt, Mustard Powder, Rice Flour, Paprika, Fennel, Garlic Powder, Onion Powder, Cinnamon, Chili Pepper, Clove, Ginger, Black Pepper, Bay Leaf, Cardamom, Nutmeg, Spice Extract.

Warnings

Made in a facility that handles milk, soy, wheat and sesame.

Distributor

QFI
P.O. Box 5013, Westport CT 06881

UPC

00062058164622