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Phillips Maryland Style Crab Cake Minis - 8 CT

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Directions

Keep frozen. Cooking directions: Remove crab cakes from all packaging before cooking. Pan sauté from thawed (recommended): 1. Heat 2 tbsp. oil per cake in pan for 1 minute over medium-high heat. 2. Reduce to medium heat. Carefully add crab cakes to pan and cook 31/2 minutes, flip and cook an additional 2-3 minutes until golden brown. 4. Place on paper towels to remove oil before serving. Bake from frozen: 1. Preheat oven to 400 degrees F. 2. Place crab cakes on a lightly buttered baking sheet. 3. Bake for 9 minutes, flip, and bake an additional 2-3 minutes until golden brown. Thawing crab cakes: Defrost in the refrigerator 4-6 hours before cooking. Quick thaw in microwave - place on a microwavable plate. Heat on high for 15 seconds, flip, and heat another 15 seconds. Microwaves vary; adjust time as needed. Do not fully cook in microwave. Caution: may be extremely hot. Crab cakes should be cooked to an internal temperature of 165 degrees F.

 

Description

Phillips™ Maryland Style Crab Cake Minis. Seafood restaurants. Premium crab meat. Handmade. 8 cakes.

Other Description

Original restaurant recipe: For 50 years and counting our chefs have been creating quality seafood dishes full of flavor and family history. Now it's your turn to take these savory ingredients and fine recipes - and make our tradition your own. Visit our website phillipsfoods.com for serving suggestions. Seafood restaurants since 1956. Recycle. Questions and comments call: Customer Service, 9AM - 5PM EST 1-888-234-CRAB. www.phillipsfoods.com. © 2012 Phillips Foods, Inc. All rights reserved.

Nutrition Facts

Serving Size: 85.0 g

Servings per Container: 2

Energy 150
Total Fat 9 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 490 mg
Carbohydrates 6 g
Dietary Fiber 0 g
Sugars 0 g
Protein 11 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 6
Daily Percent Of Iron 4

Ingredients

Crab Meat, Sauce (Soybean Oil, Whole Eggs with Citric Acid, Yellow Mustard [Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder, Natural Flavor], Water, Worcestershire Sauce [Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Seasoning Blend [Salt, Spices, Paprika], Salted Egg Yolks [Egg Yolks, Salt], Distilled Vinegar, Contains Less Than 2 Percent of Lemon Juice Concentrate, Sugar, Salt, Spice, Tara Gum, Konjac, Guar Gum, Disodium Edta [Added To Protect Flavor]), Cracker Meal (Wheat Flour, Salt), Parsley.

Warnings

Contains: crustacean shellfish (crab), egg, fish (anchovies), wheat.

Distributor

Phillips Foods, Inc
Baltimore, MD 21230
1-888-234-CRAB
www.phillipsfoods.com

UPC

00070057001985