Bellatoria Ultra Thin Crust Ultimate 5 Cheese Pizza

14.23 oz (403 g)


 

Directions

Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Step 1. Preheat oven to 425 degrees. Step 2. Remove pizza from carton, wrapper and cardboard tray. Step 3. Place pizza directly on center rack. 11-15 mins. Step 4. Bake for approximately 11 to 15 minutes or until cheese is golden brown. Check often as ovens do vary. Step 5. Serve hot and enjoy! Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 165 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Keep frozen.

 

Product Details

Crispy pizza topped with mozzarella, asiago, provolone, Romano & fontina cheese, rich Italian sauce & Italian spices. Contains a bioengineered food ingredient. Come to Bellatoria - a warm and inviting place where you're always welcome. This is where friends and family gather to relax, share lively conversation and enjoy good food. Bellatoria Pizzas bring the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. Buon Gusto! www.bernatellos.com. To the Customer: Questions or comments? Retain carton and plastic wrap, write to: Bernatello's Pizza Inc., Customer service, Box 729, Maple Lake, MN 55358. Visit our website: www.bernatellos.com.

Nutrition Facts

Per serving

Serving Size: 0.33 pizza
Servings per Container: 3
Calories 330 kcal
Total Fat 16 grm (21.00% RDA)
Saturated Fat 8 grm (41.00% RDA)
Cholesterol 45 mg (15.00% RDA)
Sodium 590 mg (26.00% RDA)
Potassium 290 mg (6.00% RDA)
Total Carbohydrate 27 grm (10.00% RDA)
Dietary Fiber 2 grm (6.00% RDA)
Protein 16 grm
Vitamin A (20.00% RDA)
Vitamin C (4.00% RDA)
Calcium 480 mg (35.00% RDA)
Iron 1.5 mg (8.00% RDA)
Vitamin D 0.2 mcg (0.00% RDA)
Trans Fat 0.5 grm
Barley 1
Added Sugars 0 grm (0.00% RDA)
Milk 1
Soy 1
Wheat 1
MetricServingSize 134 grm
Total Sugars 4 grm
Calories From Fat 170.00 kcal

Per container

Serving Size: 1 container
Calories 990 kcal
Total Fat 49 grm (63.00% RDA)
Saturated Fat 25 grm (123.00% RDA)
Cholesterol 135 mg (44.00% RDA)
Sodium 1770 mg (77.00% RDA)
Potassium 880 mg (20.00% RDA)
Total Carbohydrate 80 grm (29.00% RDA)
Dietary Fiber 5 grm (18.00% RDA)
Protein 50 grm
Calcium 1440 mg (110.00% RDA)
Iron 4.7 mg (25.00% RDA)
Vitamin D 0.7 mcg (4.00% RDA)
Trans Fat 1.5 grm
Barley 1
Added Sugars -1 grm (2.00% RDA)
Milk 1
Soy 1
Wheat 1
Total Sugars 11 grm

Ingredients

Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Dough Conditioner [Malted Barley Flour, Dextrose], Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Dextrose, Extra Virgin Olive Oil, Salt), Sauce (Water, Tomato Paste, Seasoning [Modified Food Starch, Sugar, Salt, Spices, Maltodextrin, Dextrose, Garlic & Onion, Guar Gum, Citric Acid, Beet Powder, Extractives of Paprika {Color}), Corn Oil), Flour Cheese Blend (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Mild Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese with Smoke Flavor [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavor], Romano Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Fontina Cheese (Fontina Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Potassium Sorbate and Natamycin [Preservatives]), Seasoning (Spices [Oregano, Pepper, Basil], Maltodextrin, Onion & Garlic, Soybean Oil, Parsley), Parsley, Minced Garlic.

Warnings

Contains: milk, wheat and soy.

Manufacturer

Bernatello's Pizza, Inc.
Maple Lake, MN 55358

UPC

00039131168907