Bellatoria Sunday Brunch Bacon Scramble Pizza
13.55 oz (383 g)
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Directions
Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Step 1. Preheat oven to 425 degrees. Step 2. Remove pizza from carton, wrapper and cardboard tray. Step 3. Place pizza directly on center rack. 20-23 mins. Step 4. Bake for approximately 20 to 23 minutes or until cheese is golden brown. Check often as ovens do vary. Step 5. Serve hot and enjoy! Keep frozen.
Product Details
Biscuit-style crust topped with creamy white gravy, scramble eggs, mozzarella & cheddar cheese, and smoky bacon. 0 g trans fat per serving. Contains a bioengineered food ingredient. Any day - any time! 100% real cheese. Our Bellatoria Sunday Brunch pizzas combine the best of both worlds. Enjoy your breakfast favorites any day-any time! Every selection includes scrambled eggs, country-style gravy, mozzarella and cheddar cheese on a golden, biscuit-style crust. Bacon Scramble adds smoked bacon and Sausage Scramble includes zesty sausage. Buon gusto! U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. To the Customer: Questions or comments? Retain label and plastic wrap, write to: Bernatello's Pizza Inc., Customer Service, P.O. Box 740, Kaukauna, WI, 54130. Visit our website: www.bernatellos.com.Nutrition Facts
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 360 kcal |
| Total Fat | 18 grm (23.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 80 mg (27.00% RDA) |
| Sodium | 690 mg (30.00% RDA) |
| Potassium | 110 mg (2.00% RDA) |
| Total Carbohydrate | 36 grm (13.00% RDA) |
| Dietary Fiber | 4 grm (16.00% RDA) |
| Protein | 14 grm |
| Vitamin A | (6.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | 210 mg (15.00% RDA) |
| Iron | 2.9 mg (15.00% RDA) |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Tree Nut | 1.00 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 128 grm |
| Total Sugars | 3 grm |
| Calories From Fat | 200.00 kcal |
Ingredients
Biscuit Breakfast Crust (Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Palm Oil, Dough Conditioner [Enriched Bleached Wheat Flour {Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Leavening {Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate}, Mono and Diglycerides, Powdered Cellulose, Soybean Oil, Sodium Stearoyl Lactylate, Lecithin, Carboxymethyl Cellulose, Enzyme], Sugar, Salt, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Dough Mold Inhibitor [Cultured Wheat Flour, Wheat Flour], Dough Conditioner [Malted Barley Flour, Dextrose]), Country Gravy (Water, Seasoning [Modified Corn Starch, Cream Powder (Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides}, Nonfat Dry Milk, Salt, Dextrose, Maltodextrin, Whey, Natural Flavors Including Butter, Spice, Onion Powder, Autolyzed Yeast Extract, Torula Yeast, Hydrolyzed Corn Protein, Disodium Inosinate and Guanylate, Chicken Fat]), Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Fully Cooked Bacon (Pork, Cured with: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Flavoring, Smoke Flavor, Brown Sugar).Warnings
Allergen Statement: Contains wheat, soy, milk and egg.Manufacturer
Bernatello's Pizza Inc.
Maple Lake, MN 55358
UPC
00039131168976