Bellatoria Sunday Brunch Sausage Scramble Pizza
14 oz (396 g)
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Directions
Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Step 1: Preheat oven to 425 degrees. Step 2: Remove pizza from carton, wrapper and cardboard tray. Step 3: Place pizza directly on center rack. Step 4: Bake for approximately 20 to 23 minutes or until cheese is golden brown. Check often as ovens do vary. Step 5: Serve hot and enjoy! Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 165 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Keep frozen.
Product Details
Biscuit style crust topped with creamy white gravy, scrambled eggs, mozzarella cheese, sausage, and cheddar cheese. 0 g trans fat per serving. Contains a bioengineered food ingredient. Any day - any time! Our Bellatoria Sunday Brunch pizzas combine the best of both worlds. Enjoy your breakfast favorites any day-any time! Every selection includes scrambled eggs, country-style gravy, mozzarella and cheddar cheese on a golden, biscuit-style crust. Bacon Scramble adds smoked bacon and Sausage Scramble includes zesty sausage. Buon gusto! U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. To the Customer: Questions or comments? Retain carton and plastic wrap, write to: Bernatello's Pizza, Inc. Customer Service, Box 740 Kaukauna, WI 54130. Visit our website: www.bernatellos.com.Nutrition Facts
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 360 kcal |
| Total Fat | 18 grm (23.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 80 mg (27.00% RDA) |
| Sodium | 630 mg (27.00% RDA) |
| Potassium | 140 mg (4.00% RDA) |
| Total Carbohydrate | 37 grm (13.00% RDA) |
| Dietary Fiber | 5 grm (16.00% RDA) |
| Protein | 14 grm |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | 220 mg (15.00% RDA) |
| Iron | 2.9 mg (15.00% RDA) |
| Vitamin D | 0.2 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 132 grm |
| Total Sugars | 3 grm |
| Calories From Fat | 200.00 kcal |
Ingredients
Biscuit Breakfast Crust (Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Palm Oil, Dough Conditioner [Enriched Bleached Wheat Flour {Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Leavening {Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate}, Mono and Diglycerides, Powdered Cellulose, Soybean Oil, Sodium Stearoyl Lactylate, Lecithin, Carboxymethyl Cellulose, Enzyme], Sugar, Salt, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Dough Mold Inhibitor [Cultured Wheat Flour, Wheat Flour], Dough Conditioner [Malted Barley Flour, Dextrose]), Country Gravy (Water, Seasoning [Modified Corn Starch, Cream Powder {Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides}, Nonfat Dry Milk, Salt, Dextrose, Maltodextrin, Whey, Natural Flavors Including Butter, Spice, Onion Powder, Autolyzed Yeast Extract, Torula Yeast, Hydrolyzed Corn Protein, Disodium Inosinate and Guanylate, Chicken Fat]), Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Cooked Sausage (Pork, Water, Salt, Spices, Dextrose, Paprika, Flavoring, Garlic Powder), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]).Warnings
Allergen Statement: Contains wheat, soy, milk and egg.Manufacturer
Bernatello's Pizza Inc.
Maple Lake, MN 55358
UPC
00039131168983