Bellatoria Ultra Thin Crust Roasted Mushroom 'N Spinach Pizza
11.81 oz (334 g)
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Directions
Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Step 1. Preheat oven to 425 degree. Step 2. Remove pizza from carton, wrapper and cardboard tray. Step 3. Place pizza directly on center rack. Step 4. Bake for approximately 10 to 14 minutes or until cheese is golden brown. Check often as ovens do vary. Step 5. Serve hot and enjoy! Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 165 degrees F. should be achieved between the sauce and the cheese in the center of the pizza. Keep frozen.
Product Details
Crispy pizza topped with mozzarella, asiago cheese, garlic butter sauce, mushrooms, spinach & spices. Contains a bioengineered food ingredient. 100% real cheese. Come to Bellatoria - a warm and inviting place where you're always welcome. This is where friends and family gather to relax, share lively conversation and enjoy good food. Bellatoria Pizzas bring the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. Buon gusto! The great pizza experience! www.bernatellos.com. To the Customer: Questions or comments? Retain label and plastic wrap, write to: Bernatello's Pizza, Inc., Customer Service, Box 729, Maple Lake, MN 55358. Visit our website: www.bernatellos.com.Nutrition Facts
Per serving
Serving Size: 0.5 pizza
Servings per Container: 2
| Calories | 400 kcal |
| Total Fat | 21 grm (27.00% RDA) |
| Saturated Fat | 8 grm (41.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 560 mg (24.00% RDA) |
| Potassium | 310 mg (6.00% RDA) |
| Total Carbohydrate | 34 grm (12.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 14 grm |
| Calcium | 380 mg (30.00% RDA) |
| Iron | 2.2 mg (10.00% RDA) |
| Vitamin D | 0.2 mcg (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Lactose | 1.00 |
| MetricServingSize | 167 grm |
| Total Sugars | 2 grm |
Per container
Serving Size: 1 container
| Calories | 800 kcal |
| Total Fat | 42 grm (54.00% RDA) |
| Saturated Fat | 16 grm (82.00% RDA) |
| Cholesterol | 75 mg (25.00% RDA) |
| Sodium | 1130 mg (49.00% RDA) |
| Potassium | 620 mg (15.00% RDA) |
| Total Carbohydrate | 68 grm (25.00% RDA) |
| Dietary Fiber | 4 grm (15.00% RDA) |
| Protein | 28 grm |
| Calcium | 770 mg (60.00% RDA) |
| Iron | 4.4 mg (25.00% RDA) |
| Vitamin D | 0.4 mcg (0.00% RDA) |
| Trans Fat | 1 grm |
| Barley | 1 |
| Added Sugars | -1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Lactose | 1.00 |
| Total Sugars | 4 grm |
Ingredients
Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Dough Conditioner [Malted Barley Flour, Dextrose], Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Dextrose, Extra Virgin Olive Oil, Salt), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Mushroom, Garlic Butter Sauce (Water, Soybean Oil, Butter (Cream, Salt], Blend of Cheddar Cheese, Parmesan Cheese, and Romano Cheese [Pasteurized Cow’s Milk, Cultures, Salt, Enzymes), Sun Dried Tomatoes, Dehydrated Garlic, Contains 2% or Less of Corn Starch, Salt, Skim Milk, Sweet Whey Powder, Onion Powder, Xanthan Gum, Disodium Phosphate, Sodium Benzoate and Potassium Sorbate Added as Preservatives, Beta-Carotene [Color], Natural Flavors, Spices, Guar Gum), Spinach, Shredded Asiago Cheese (Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes] Powdered Cellulose [to Prevent Caking]), Seasoning [Oregano, Pepper, Basil], Maltodextrin, Onion & Garlic, Soybean Oil, Parsley).Warnings
Contains: milk, wheat and soy.Manufacturer
Bernatello's Pizza, Inc.
Maple Lake, MN 55358
UPC
00039131169003