Bellatoria Ultra Thin Crust Meat Trio Pizza
17.22 oz (1 lb 1.22 oz) 488 g
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Directions
Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Step 1: Preheat oven to 425 degrees. Step 2: Remove pizza from carton, wrapper and cardboard tray. Step 3: Place pizza directly on center rack. Step 4: Bake for approximately 13 to 18 minutes or until cheese is golden brown. Check often as ovens do vary. Step 5: Serve hot and enjoy! Cook thoroughly. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 165 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Keep frozen.
Product Details
Crispy pizza topped with mozzarella, Parmesan, & Asiago cheese, rich Italian style sauce, sausage, capicola, pepperoni & spices Contains bioengineered food ingredients. Come to Bellatoria - a warm and inviting place where you're always welcome. This is where friends and family gather to relax, share lively conversation and enjoy good food. Bellatoria Pizzas bring the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. Buon gusto! U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. To the Customer: Questions or comments? Retain label and plastic wrap, write to: Bernatello’s Pizza Inc., Customer Service, P.O. Box 740 Kaukauna, WI 54130. Visit Our Website: www.bernatellos.com.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 300 kcal |
| Total Fat | 17 grm (21.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 40 mg (14.00% RDA) |
| Sodium | 670 mg (29.00% RDA) |
| Potassium | 320.00 mg (6.00% RDA) |
| Total Carbohydrate | 21 grm (8.00% RDA) |
| Dietary Fiber | 1 grm (5.00% RDA) |
| Protein | 14 grm |
| Calcium | 290 mg (20.00% RDA) |
| Iron | 1.4 mg (8.00% RDA) |
| Vitamin D | 0.30 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 122 grm |
| Vit. D | 3.7 mcg (20.00% RDA) |
| Total Sugars | 3 grm |
| Potas. | 390 mg (8.00% RDA) |
| Corn | 1.00 |
Ingredients
Low Moisture Part Skim Mozzarella Cheese Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Ron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Ol, Dough Conditioner (Malted Barley Flour, Dextrose Yeast [Yeast, Sorbitan Monostearate Ascorbic Acid], Dextrose Extra Virgin Olive Oil, Salt), Sauce (Wiater, Tomato Paste Seasoning Modified Food Starch, Sugar, Salt, Spices, Maltodextrin, Dextrose Garlic and Onon, Guar Gum, Citric Add, Beet Powder, Extracts of Paprika (Color], Corn Oil) Cooked Italian Sausage (Pork, Spices Salt, Dextrose, Garlic Powder, Paprika, Flavoring, Capicola Ham Pork, Water Antimicrobial Agent Potassium Lactate, Water, Sodium Diacetate, Less than 2% of, Salt, Spices Including Paprika), Brown Sugar, Granulated Garlic, Sodium Tripolyphosphate Cure (Salt, Sodium Nitrite, Propylene Glycol & Sodium Bicarbonate (Processing Aids), Red 3), Natural Hickory Wood Smoke Flavor, Sodium Erythorbate, Pepperoni Pork, Beef, Salt, Spices, Contains 2% or Less of Dextrose Lactic Acid Starter Culture, Flavorings Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Oleoresin of Paprika, and or Paprika, May Also Contain Water, Smoke Flavoring, Sodium Ascorbate Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures Salt, Enzymes, Starch, Powdered Cellulose [Prevent Caking), Shredded Asiago Cheese (Asiago Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes] Powdered Cellulose (to Prevent Caking), Minced Garlic, Seasoning (Spices Oregano, Pepper, Basil] Maltodextrin, Onon & Garlic, Soybean Oil, Parsley].Warnings
Contains: milk, wheat, soy.Manufacturer
Bernatello's Pizza, Inc.
Maple Lake, MN 55358
UPC
00039131700114