Louisiana Fish Fry Products Etouffee Base, Cajun
2.65 oz (75 g)
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Directions
Cooking instructions 1. Melt butter (5 tbsp.) In a 4qt. Saucepan. A dd etouffee base and stir over low heat until medium-brown. 2. Add water (2 cups) and cooked, peeled crawfish (1 lb) or uncooked, peeled shrimp (1 lb). 3. Bring to a boil then reduce heat to low. Cover and simmer for 15 minutes. Remove from heat. Ensure seafood is thoroughly cooked to 145 degrees F. Serve over cooked rice. Enjoy!
Product Details
New look! Same recipe. Bring the taste of Louisiana home. Add seafood for complete meal. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. www.louisianafishfry.com. Proudly manufacutred in Louisiana.Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: About 7
| Calories | 35.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 380.00 mg (17.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 7.00 grm (3.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 11.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Salt, Dried Onion, Dried Green Bell Pepper, Dried Celery, Paprika, Spices.Warnings
Contains: wheat.Manufacturer
Louisiana Fish Fry Products, Ltd
5267 Plank Road Baton Rouge, LA 70805
UPC
00039156000053