Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil, Concentrated
4 fl oz (119 ml)
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Directions
Directions: Shake well before using. Crawfish or Shrimp: Use 1 Tbsp. per 5 lbs of seafood (1 fl. oz. per 10 lbs). Use enough water to cover seafood completely. Bring to a rolling boil, then add seafood and return to boil. After boiling, turn fire off and add ice or frozen corn to cool the water down, then soak the seafood as indicated. See Boiling Guide for boil/soak times. The longer seafood soaks, the spicier it will be. Enjoy! Crabs: Use 1 Tbsp. of boil and 5 Tbsp. salt per dozen crabs. Variations: For extra spice, add 1 Tbsp. at a time to suit individual taste. Boils up to 40 lbs of seafood. Boiling Guide (Boil seafood to an internal temperature of 145 degrees F): Seafood Type: Crawfish. Boil Time: 4 mins. Soak Time: 15-30 mins. Seafood Type: Shrimp. Boil Time: Turn off heat as soon as water returns to a rolling boil. Soak Time: 5-10 mins. Seafood Type: Crab. Boil Time: 5 mins. Soak Time: 15-30 mins.
Product Details
New look! Same recipe. www.LouisianaFishFry.com. (800) 356-2905 or (225) 356-2905.Nutrition Facts
Ingredients
Water, Polysorbate 80 (Emulsifier), Natural Flavors (Including Celery), Oleoresin Paprika, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Caramel Color.Manufacturer
Louisiana Fish Fry Products, Ltd.
5267 Plank Road Baton Rouge, LA 70805
UPC
00039156005010