Louisiana Fish Fry Products Stovetop Boil, Original
16 fl oz (473 ml)
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Directions
Directions: 1. Fill a large stock pot with just enough water to cover your seafood. Add 1 jar of original stovetop boil for every 2 lbs. of seafood. Stir well and bring to a rolling boil. 2. Add seafood. Return to a rolling boil. Boil seafood as indicated below. 3. Stop cooking process by turning off burner and adding rice. Let seafood soak 15 - 20 minutes. Boil to an internal temperature of 145 degrees F. Shrimp: Boil 2-3 minutes. Crabs: Boil 10-15 minutes. Lobster Tails: Boil 3-4 minutes.
Product Details
Contains bioengineered food ingredients. New. Est. 1982. Bring the taste of Louisiana home! A concentrated blend of real pepper mash, spices and buttery flavors. Try with shrimp, crabs and lobster. www.LouisianaFishFry.com. Proudly manufactured in Louisiana.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: 350
Calories | 0.00 kcal |
Total Fat | 0.00 grm (0.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 200.00 mg (9.00% RDA) |
Potassium | 3.00 mg (0.00% RDA) |
Total Carbohydrate | 0.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 0.00 grm |
Calcium | 0.00 mg (0.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Soy | 1.00 |
MetricServingSize | 1.40 grm |
Total Sugars | 0.00 grm |
Ingredients
Water, Salt, Soybean Oil (Highly Refined) Spices, Dextrose, Natural Flavor Cayenne Pepper Mash (Cayenne Peppers, Salt), Xanthan Gum, Dried Garlic, Dried Onion, Polysorbate 80, Citric Acid, Vinegar, Butter Concentrate [Sweet Whey, Nonfat Dry Milk, Butter (Cream, Salt), Milkfat, Natural Flavors], Paprika, Potassium Sorbate (as a Preservative), Sodium Benzoate (as a Preservative), Sodium Metabisulfite (to Protect Freshness).Warnings
Contains: milk.Manufacturer
Louisiana Fish Fry Products, LTD.
5267 Plank Road Baton Rouge, LA 70805
UPC
00039156009513