Louisiana Fish Fry Products Chicken Batter Mix, Seasoned, Chicken Fry
2.4 kg
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Directions
Cooking instructions: 1 combine chicken batter mix (40g) and 1/2 cup (120ml) cold water in a large bowl. Dip chicken into batter. 2.Firmly press chicken in remaining dry chicken batter mix until completely coated. 3. Deep fry or shallow fry chicken at 180 degrees C until golden brown and internal temperature is 75 degrees C. Enjoy! 2.4 kg of chicken batter mix coats approximately 13-15 kg of chicken. Store in a cool, dry place.
Product Details
Contains bioengineered food ingredients. New look! Same recipe. Bring the taste of Louisiana home. Fish fry products. www.louisianafishfry.com. www.louisianafishfry.com.au. www.worldfoodsnz.com. Proudly made in Louisiana, USA.Nutrition Facts
Avg quantity per serving
Servings per Container: 159
| Calories | 50.00 kcal |
| Total Fat | -1.00 grm |
| Saturated Fat | -1.00 grm |
| Sodium | 530.00 mg |
| Total Carbohydrate | 10.00 grm |
| Protein | -1.00 grm |
| Energy | 187.00 kj |
| Barley | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 15.00 grm |
| Total Sugars | -1.00 grm |
| Corn | 1.00 |
Avg quantity per 100g
| Calories | 333.00 kcal |
| Total Fat | -1.00 grm |
| Saturated Fat | -1.00 grm |
| Sodium | 3530.00 mg |
| Total Carbohydrate | 67.00 grm |
| Protein | 6.70 grm |
| Energy | kj |
| Barley | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Total Sugars | -1.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour (Wheat, Gluten), Malted Barley Flour (Gluten), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour (Genetically Modified), Yellow Corn Meal (Genetically Modified), Salt, Spices, Corn Starch, Dextrose, Flavour Enhancer (621), Natural Flavours, Dried Garlic, Paprika.Warnings
Contains wheat, gluten.Manufacturer
Louisiana Fish Fry Products, Ltd
13 Jopard Place Aukland 1051 New Zealand
UPC
00039156009629