Betty Crocker Super Moist Cake Mix Dark Chocolate

Do not eat raw cake batter. 1 1/4 cups water. 1/2 cup vegetable oil. 3 eggs*. You will need: 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13"x9" pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally (batter will be lumpy). Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan size - 13"x9". Bake time (in minutes) - 30-35. Pan size - two 8" rounds Bake time (in minutes) - 30-35. Pan size - two 9" rounds. Bake time (in minutes) - 25-30. Pan size - 24 cupcakes (2/3 full). Bake time (in minutes) - 18-23. Pan size - 12-cup fluted tube (bundt). Bake time (in minutes) - 40-45. **If using dark or nonstick pan, lengthen bake time 3-5 minutes. High altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1 1/2 cups. For all fluted pans, heat oven to 325 degrees F; grease and flour fluted pan. Make 36 cupcakes.

Description

Betty Crocker® Super Moist® Cake Mix Dark Chocolate. As always... pudding in the mix!

Other Description

Creative ideas. Visit bettycrocker.com/baking for birthdays and more! Remember... Betty Crocker® frosting! A delicious taste that is whipped to perfection! Try these and other whipped flavors: Whipped fluffy white. Whipped chocolate. Whipped cream cheese. Tested & approved. Betty Crocker® kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon -Fri 7:30AM - 5:30PM CT. www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Carbohydrate choices: 2. Let's bake a moment together! Peanut-caramel candy bar cake. A peanutty caramel layer in this cake helps to create a decadent dessert. Visit bettycrocker.com/baking for this recipe and other creative baking ideas. *No-cholesterol recipe: please visit www.bettycrocker.com/nocholesterolcake. 100% Recycled Paperboard™. ©2012 General Mills.

Nutrition Facts

Serving Size: 43.0 g

Servings per Container: 10

Title	Mix
Energy	160
Total Fat	1.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	380 mg
Potassium	80 mg
Carbohydrates	35 g
Dietary Fiber	1 g
Sugars	18 g
Protein	2 g
Daily Percent Of Calcium	8
Daily Percent Of Iron	10

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Cocoa Processed with Alkali, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate). Contains 2% or less of: Corn Starch, Modified Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Warnings

Contains wheat; may contain milk ingredients.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-446-1898
www.bettycrocker.com

UPC

00016000409835