Fleischmann's BreadMachine Yeast

Tips for batter baking: For best results: refrigerate and use within 6 months after opening, but no later than the date on cap. Bread machine recipes: bread machine yeast can be used in all bread machines on all cycles. Add yeast with flour. Avoid direct contact with liquids and salt. How to use bread machine (instant) yeast in traditional oven recipes. Mix undisclosed bread machine yeast with dry ingredients. Add liquids that have been heated to 120 degrees to 130 degrees F. Add remaining ingredients. Knead. Cover; let rest 10 minutes (replaces first rise in 2-rise recipes). Dough will not rise during this time. Shape dough as directed in recipe. Cover and let rise until doubled in size. Bake as directed. 2-1/4 tsp. bread machine yeast (1/4 oz) = 1 Env. RapidRise™ yeast (1/4 oz) = 1 cake fresh yeast (0.6 oz). Refrigerate after opening. Then use within 6 months.

Description

Fleischmann's® Bread Machine Yeast. For use in your oven or bread machine. All natural yeast. Also ideal for all RapidRise™ recipes. Equals 16 envelopes. 4 oz (113 g).

Other Description

For recipe ideas and tips, visit www.breadworld.com. Consumer affairs: 1-800-777-4959. A gluten free product.

Nutrition Facts

Serving Size: 0.8 g

Servings per Container: 142

Energy	0
Total Fat	0 g
Sodium	0 mg
Carbohydrates	0 g
Protein	0 g
Daily Percent Of Vitamin C	4

Ingredients

Yeast, Sorbitan Monostearate, Ascorbic Acid.

Warnings

Safety button.
Pops up.
Pops up when original seal is broken.

Distributor

ACH Food Companies, Inc
Memphis, TN 38016
1-800-777-4959
www.breadworld.com

UPC

00040100017874