Hungry Jack Diner Style Hashbrown Potatoes Cheesy

Preparation instructions: 1. Add hot water (minimum 120 degrees F) to level of fill line. Close carton. 2. Let stand for 12 minutes (15 minutes for softer hashbrowns). Drain any excess liquid. Caution: contents will be hot. 3. Preheat a large, non-stick skillet and 1 tbsp oil over medium-high heat. 4. Pan fry on one side until desired crispiness or 3-4 minutes. For extra crispiness, flip hashbrowns and fry for an additional 1-2 minutes. Refrigerate any leftovers. Store in a cool, dry place.

Description

Hungry Jack® Diner Style™ Cheesy Hashbrown Potatoes. Ready in minutes. Just add water. Wow! More cheesy. 70 calories per 1/4 cup dry mix. Makes 7 serving. Gluten free.

Other Description

Gluten free. Grown in Idaho. Tetra Pak®. Protects what's good. Questions or Comments? Call 1-888-247-9477 Mon-Thurs 8AM-6PM, Friday 8AM-5PM (CST). For other great recipes and more, visit: www.hungryjackpotatoes.com. ©/TM Basic American Foods. Basic American Foods, Hungry Jack is a trademark of the J.M. Smucker Company, used under license. Grown in Idaho seal is a certification mark of Idaho Potato Commission.

Nutrition Facts

Serving Size: 17.0 g

Servings per Container: 7

Title	Dry*
Energy	70
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	330 mg
Potassium	95 mg
Carbohydrates	13 g
Dietary Fiber	1 g
Sugars	<1 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	8
Daily Percent Of Calcium	2
Daily Percent Of Iron	0

Ingredients

Idaho® Potato (Dry), Seasoning [Potato Starch, Salt, Cheddar Cheese (Cultured Pasteurized Milk, salt, Enzymes), Onion, Nonfat Dry Milk, Maltodextrin, Hydrolyzed Soy Protein, Natural Flavor, Garlic, Sugar, Butter (Cream, Salt), Spice, Yeast Extract, Disodium Phosphate, Extractives of Annatto], Canola Oil (preserved with Citric Acid and BHT), Salt, Dextrose, Monoglyceride, Freshness preserved with Sodium Bisulfite.

Warnings

Contains milk, soy, and sulfite.

UPC

00011140104763