Ahold Quarter Pound Ground Beef Patties - 8 PK
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Directions
Cook to 160 degrees F. Keep frozen. Under the broiler: Cook frozen hamburger in preheated broiler on first side until brown. Turn and cook on second side until done (160 degrees F internal temperature). Season with salt and pepper. On the outdoor grill: Cook frozen hamburger on grill over white hot coals until juices come through. Turn hamburger and cook on second side until done (160 degrees F internal temperature). Season with salt and pepper. In the frying pan: Place frozen hamburger in preheated frying pan and cook first side until juices come through. Turn hamburger and cook on second side until done (160 degrees F internal temperature). Season with salt and pepper.
Description
Ahold® Quarter Pound Ground Beef Patties. All natural. 80% lean 20% fat. Quality guaranteed. 8 patties. No artificial ingredient. Minimally processed. U.S. inspected and passed by department of agriculture. Amount and % daily value per serving: Calories 290. Fat 23g, 35%. Sat fat 9g, 45%. Sodium 75mg, 3%. Total carb 0g 0%. 80mg cholesterol.Other Description
Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing, Sarl.Nutrition Facts
Serving Size: 113.0 g
Servings per Container: 8
Energy | 290 |
Total Fat | 23 g |
Saturated Fat | 9 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 9 g |
Trans Fat | 1.5 g |
Cholesterol | 80 mg |
Sodium | 75 mg |
Carbohydrates | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 19 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Ingredients
Ground Beef.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.
Distributor
FoodHold U.S.A. LLCLandover, MD 20785
1-877-846-9949
UPC
00688267033407