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Organic Valley Lowfat Cottage Cheese Small Curd

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Directions

Keep refrigerated.

 

Description

Organic Valley® Small Curd Lowfat Cottage Cheese. Made with milk from our Pasture-Raised™ cows. We never use: synthetic hormones toxic pesticides antibiotics GMOs. 15g protein per serving. USDA organic. Grade A. 2% milkfat.

Other Description

From our family farms to you, distributed by our cooperative, Oregon Valley, La Farge, WI 54639. Oregon Tilth certified organic. 1-888-444-MILK. www.organicvalley.coop. ©2014 CROPP Cooperative.

Nutrition Facts

Serving Size: 110.0 g

Servings per Container: 4

Energy 100
Total Fat 2 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 450 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Sugars 3 g
Protein 15 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 8
Daily Percent Of Iron 0

Ingredients

Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Salt, Citric Acid, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus and Bifidus Cultures, Vitamin A Palmitate.

Distributor

Organic Valley
La Farge, WI 54639
1-888-444-MILK
www.organicvalley.coop

UPC

00093966002041