Bisquick Complete Biscuit Mix Buttermilk

Do not eat raw biscuit dough. You will need: 1/2 cup water. Prep time: 2 minutes. Bake time: 11 minutes. 1. Heat oven to 450 degrees F (or 425 degrees F for dark or nonstick cookie sheet). Lightly grease cookie sheet (or use cooking spray). 2. Stir biscuit mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet. Makes six 3-inch or eight 2 1/2-inch biscuits. High altitude (3500-6500 ft): bake 7-10 min. Betty's tips: Brush tops of hot biscuits with melted butter. To rewarm, microwave 1 biscuit on microwavable paper towel on medium (50%) 10 to 15 seconds.

Description

Betty Crocker® Bisquick® Complete Buttermilk Biscuit Mix. Makes 6 biscuits. Per 1/3 cup mix as packaged. 150 calories. 2g sat fat, 9% DV. 300mg sodium, 12% DV. 1g sugars.

Other Description

Carbohydrates choices: 1 1/2. Tested & approved Betty Crocker® kitchen. Each Betty Crocker product promises delicious homemade taste every time. 1-800-336-9331 Mon - Fri 7:30AM - 5:30PM CT. General Mills, Box 200, Minneapolis, MN 55440. www.bettycrocker.com. ©2013 General Mills.

Nutrition Facts

Serving Size: 35.0 g

Servings per Container: 6

Energy	150
Total Fat	6 g
Saturated Fat	2 g
Trans Fat	2 g
Cholesterol	0 mg
Sodium	300 mg
Potassium	40 mg
Carbohydrates	21 g
Dietary Fiber	<1 g
Sugars	<1 g
Protein	3 g
Daily Percent Of Calcium	4
Daily Percent Of Iron	6
Daily Percent Of Folic Acid	10
Daily Percent Of Niacin	6
Daily Percent Of Riboflavin	6
Daily Percent Of Thiamin	10

Ingredients

Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk, Dextrose, Salt.

Warnings

Contains wheat, milk; may contain egg and soy ingredients.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-336-9331
www.bettycrocker.com

UPC

00016000135406