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Pillsbury Pie and Pastry Gluten Free Dough

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Directions

Keep dough refrigerated. 1. Heat oven to 425 degrees F. Remove dough from container and divide In half. If making a one crust pie, return half to container and refrigerate. 2. Knead one half until softened and no longer crumbly. 3. Flatten dough into a disk. Place between two sheets of parchment a wax paper. Roll into a circle 1 1/2" larger than upside-down pie plate. 4. To prevent dough from tearing, carefully peel off top sheet of paper. Replace paper to cover loosely, and carefully turn dough over to remove second sheet of paper. 5. Use sheet of paper on bottom to carefully turn dough over and into 9" pie plate; remove paper. Press dough firmly against bottom and sides of plate. 6. Pour filling into pie shell. 7. Repeat steps 2 - 5 with remaining dough, placing 2nd dough on top of filling. Trim and fold edges together. Flatten edges with a fork or crimp together to make a decorative edge. 8. Cover edge of crust with strips of foil. 9. Bake 30 minutes. Remove foil. Bake 10-20 minutes longer or until crust is golden brown.

 

Description

Pillsbury Pie And Pastry Gluten Free Dough. 250 calories per 1/8 crust.

Other Description

For recipes and more visit pillsbury.com/glutenfree. Proud sponsor of Celiac Disease Foundation. celiac.org. Gluten free. Dishwasher safe. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com. ©2014 General Mills.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 16

Racc Amt
Energy 250
Total Fat 17 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg
Carbohydrates 24 g
Dietary Fiber less than 1 g
Sugars 3 g
Protein less than 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Soybean Oil, Water Corn Starch, Modified Potato Starch, Hydrogenated Soybean Oil, Rice Flour, Whole Sorghum Flour, Fructose. Contains 2% or less of: Sugar, Salt, Xanthan Gum, Sodium Propionate and Potassium Sorbate (preservatives), Guar Gum, Citric Acid.

Warnings

Please do not eat raw dough.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-775-4777
www.pillsbury.com

UPC

00018000436996