Campbell's Oven Sauces Creamy Garlic Butter Chicken
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Directions
You will need: 4 skinless, boneless chicken breasts or 8 skinless, boneless chicken thighs (about 1 1/2 lb). 2 cups potatoes cut in 1/2 to 1" pieces. 1 pkg (14oz) frozen whole green beans or your favorite frozen vegetables. Bakes in 40 min. Heat oven to 400 degrees F. 1. Place chicken into a 13x9x2" baking dish. Arrange potatoes around chicken. Top potatoes with green beans. Spread sauce evenly over chicken and vegetables. 2. Bake 40 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes. 3. Stir sauce and vegetables before serving. Promptly refrigerate after opening. Do not purchase if open. Do not microwave.
Description
Campbell's® Creamy Garlic Butter Chicken Oven Sauces. 4+servings. Just add chicken & vegetables. Per 1/4 cup: 90 calories. 4.5g sat fat, 23% DV. 630mg sodium, 26% DV. 1g sugars.Other Description
No artificial flavors. Satisfaction guaranteed. If you have questions or comments, please call 1-877-367-7223. Please have code and date information from container. Visit: campbellsauces.com for more recipes.Nutrition Facts
Serving Size: 60.0 ml
Servings per Container: 6
| Energy | 90 |
| Total Fat | 7 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 630 mg |
| Potassium | 20 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Butter (Cream [Milk], Salt), Cream (Milk), Modified Food Starch, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Chablis Wine, Salt, contains less than 2% of: Garlic, Dehydrated Roasted Garlic, Sugar, Spice, Soy Lecithin, Beta Carotene for Color.UPC
00051000215918