Smoking Goose Smoked Duck, Pear & Port Sausage
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Directions
Keep refrigerated.
Description
Smoking Goose Duck, Pear & Port Sausage. Duck, pork, dried pears, sea salt, sage, black pepper, garlic, fennel pollen, port wine, apple juice. Indianapolis, Indiana USA. Dorman Street Meatery.Other Description
Fully cooked. Inspected for wholesomeness by U.S. department of agriculture. 317.638.MEAT. smokinggoose.com.Nutrition Facts
Serving Size: 112.0 g
Servings per Container: varied
| Energy | 290 |
| Total Fat | 23 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 720 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 16 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
Ingredients
Duck, Park Shoulder, Pork Fat, Seasoning (Dried Pears, Sea Salt, Sage, Black Pepper, Garlic, Fennel Pollen), Port Wine, Apple Juice, Natural Pork Casings.UPC
00131018705004