A Taste of Thai Spicy Peanut Bake
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Directions
Spicy Thai Chicken (Pork, or Seafood): Preheat oven to 350 degrees F. Coat meat or fish with spicy peanut bake seasoning (both inner envelopes). Sprinkle any excess Spicy Peanut Bake over top of meat or fish. Place meat or fish in ovenproof baking dish. Bake uncovered until done (times will vary based on thickness). Suggested cooking times: Chicken (2 1/2 lbs boneless): 20-25 minutes. Pork Chops (5-6 med size): 30-40 minutes. Shrimp (1 lb): 10-20 minutes depending on size. Chicken (2 lbs bone in): 40-50 minutes. Fish Fillets (1 1/2 lbs): 20 minutes. Refrigerate unused portions. Each box contains two envelopes.
Description
A Taste of Thai® Spicy Peanut Bake. Just coat & bake. Real Thai real easy. Gluten free.Other Description
View recipe videos atasteofthai.com/videos. Authentic Thai. Preservative free. Trans fat free. Gluten free. 1-800-243-0897. www.atasteofthai.com. ® A Taste of Thai is a registered trademark of the Andre Prost, Inc.Nutrition Facts
Serving Size: 13.0 g
Servings per Container: 4
| Energy | 50 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 140 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugars | 7 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Sugar, Peanuts, Dextrose, Spices (Chili, Kaffir Lime Leaf, Lemongrass, Onion), Salt, Hydrolyzed Vegetable Protein (Soybean, Corn, Maltodextrin), Cornstarch, Tricalcium Phosphate (an Anti-Caking Agent), Malic Acid, Yeast Extract.Warnings
Allergen information: Contains peanuts, soy.UPC
00070650800152