King Arthur Flour Gluten Free Brownie Mix

You will need: 1/2 cup melted butter or oil. 2 tablespoons water. 2 large eggs* For a dairy free version: choose oil instead of butter. 1. Preheat the oven to 350 degrees F (325 degrees F if using a glass or dark metal pan). Grease an 8" square or 9" round pan. 2. Whisk together the butter or oil, water, and eggs. Add the mix and stir until well combined. 3. Spread the batter evenly in the greased pan. 4. Bake for 35 to 40 minutes, until set (40 to 45 minutes for a glass pan). A cake tester inserted into the center will come out with a few moist crumbs clinging to it. Let cool at least 15 minutes before cutting. Yield: 16 brownies, 2" x 2" each. *Egg substitutes not recommended for this product. Our gluten-free brownies stay moist longer than other brands. Enjoy until the last bite. Store airtight and enjoy within 3 days, or freeze.

Description

King Arthur Flour® Gluten Free Brownie Mix. Produced in a GFCO certified. Gluten-free facility. Wheat free. Produced in a GFCO - certified gluten-free facility. GF, Certified Gluten Free®.

Other Description

No compromises. How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting- no, imploring - us to help them in their quest for delicious gluten-free baked goods. With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting. King Arthur flour gluten-free mixes - a taste the whole family will enjoy! Find great gluten-free recipes, products and information at kingarthurflour.com/glutenfree. 100% employee owned. 100% committed to quality. Printed on 100% recycled (minimum 35% post-consumer) content. Please recycle. We keep the best interests of our employees, our community, and the environment top of mind in everything we do. B corporation™ bcorporation.net. Try our complete line of gluten free mixes. All-purpose baking mix. Bread & pizza brownies. Chocolate cake. Cookies. Muffins multi-purpose flour. Pancakes. Yellow cake. Produced in a GFCO-certified gluten-free facility. 800.827.6836. kingarthurflour.com.

Nutrition Facts

Serving Size: 30.0 g

Servings per Container: 16

Title	Mix
Energy	120
Total Fat	1 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	110 mg
Carbohydrates	27 g
Dietary Fiber	1 g
Sugars	18 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10

Ingredients

Cane Sugar, Specialty Flour Blend (Tapioca Starch, Rice Flour), Cocoa Processed With Alkali, Baking Powder (Sodium Acid Pyrophosphate , Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Salt.

Warnings

Do not eat raw flour, dough or batter.

Distributor

The King Arthur Flour Company, Inc
Norwich, Vermont 05055
800.827.6836
kingarthurflour.com

UPC

00071012075089