Pillsbury Quick Bread Chocolate Chip Swirl

All you need for bread: 3/4 cup water. 3 tbsp oil. 2 eggs. Quick bread & coffee cake baking instructions: 1. Heat oven to 350 degrees F. Generously grease bottom of pan or spray with no-stick cooking spray. 2. Combine quick bread mix (large clear packet), water, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Pour half of batter (about 1 1/3 cups) into greased pan. Sprinkle with 2/3 cup of the swirl mix (small clear packet). Pour remaining batter over swirl mix. Spread carefully to cover. Sprinkle with remaining swirl mix. We recommend using Crisco® oil and no-stick cooking spray. 3. Bake at 350 degrees F as directed or until toothpick inserted in center comes out clean. Cool loaf in pan for 15 minutes. Loosen edges with knife or metal spatula; remove from pan. For coffee cake, cool in pan. Pan size: 8x4-inch loaf pan - 9x5-inch loaf pan - 8-inch square - 9-inch square. Oven temp: 350 degrees F - 350 degrees F - 350 degrees F - 350 degrees F. Bake time: 50 to 60 min. - 45 to 55 min.-30 to 40 min. - 25 to 35 min. All you need for muffins: 3/4 cup milk. 1/3 cup oil. 2 eggs. Muffin baking instructions: 1. Heat oven to 400 degrees F for metal or glass pan. For dark-coated pan, set your oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine quick bread mix (large clear packet), water, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Gently stir 3/4 of the swirl mix (small clear packet) into the batter making a swirl pattern. We recommend using Crisco oil and no-stick cooking spray. 3. Divide batter evenly among the muffin cups. Add remaining swirl mix to the top of each muffin. 4. Bake at 400 degrees F for metal or glass pan or 375 degrees F for dark-coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2-3 minutes in pan. High altitude (above 3500 feet): add 1/4 cup flour to dry mix. Bake at 375 degrees F as directed. Storage: wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tips: add 1/2 cup mashed ripe banana to the batter. Add 1/4 to 1/2 cup chopped nuts to the batter or the topping. Dress up your loaf or coffee cake with a vanilla glaze. Combine 1/2 cup powdered sugar, 2 to 3 teaspoons milk and 1/2 teaspoon vanilla extract. Drizzle over loaf or coffee cake.

Description

Pillsbury Chocolate Chip Swirl with Real Chocolate Chips Quick Bread & Muffin Mix, Too! Makes 12 muffins.

Other Description

Made with 35% recycled fiber. Questions or comments? 1-800-767-4466 weekdays 9am-7pm (EST). Visit us at www.pillsburybaking.com. ©/®The J.M. Smucker Company. Pillsbury, The Barrelhead Logo and the Doughboy character are trademarks of the Pillsbury Company, LLC, used under license.

Nutrition Facts

Serving Size: 35.0 g

Servings per Container: 14

Title	Mix
Energy	150
Total Fat	4.5 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	140 mg
Carbohydrates	26 g
Sugars	14 g
Protein	1 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	4

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips with Confectioner's Shellac (Chocolate Chips, Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Milk Fat, Soy Lecithin, Ethanol, Shellac, Coconut Oil), Partially Hydrogenated Soybean Oil, Brown Sugar, contains 2% or less of: Propylene Glycol Monoesters, Modified Corn Starch, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Dextrose, Cocoa Processed with Alkali, Mono and Diglycerides, Corn Starch, Salt, Sodium Silicoaluminate, Soy Flour, Natural and Artificial Flavor, Polysorbate 60, Xanthan Gum, TBHQ and Citric Acid (Antioxidants), Yellow 5, Red 40.

Warnings

Contains milk, soybean and wheat ingredients.

Distributor

The J.M. Smucker Company
Orrville, OH 44667 USA
1-800-767-4466
www.pillsburybaking.com

UPC

00051500730805