Johnsonville Beef Brats
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Directions
Fully cooked. Keep refrigerated. Preparation: Just heat and eat using one of these heating methods: Grilling: place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Pan-heating: place links in pan, add 1/2 inch of water and cover. Simmer on low heat 10 minutes, turning links often. Microwave: remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes before serving. Storage and handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
Description
Johnsonville® Beef Brats. No fillers! Only premium cuts of beef. Fresh Lock® double zipper. Resealable package. Smoked beef bratwurst. U.S. inspected and passed by department of agriculture. EST. 34224.Other Description
Sausage is all we Do™. American-made and family owned since 1945! Our smoked sausages are always naturally smoked over real hardwoods. We use only quality ingredients and a unique blend of seasonings for a juicy, robust flavor every time. Visit johnsonville.com for great-tasting recipe ideas. Gluten-free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728. Fresh-Lock® is a registered trademark of Reynolds Presto Products Inc.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 6
Energy | 180 |
Total Fat | 16 g |
Saturated Fat | 6 g |
Trans Fat | 0 g |
Cholesterol | 35 mg |
Sodium | 550 mg |
Carbohydrates | 3 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Protein | 7 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Ingredients
Beef, Water and less than 2% of the following: Salt, Corn Syrup, Potassium Lactate, Hydrolyzed Skim Milk Protein, Sugar, Monosodium Glutamate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavorings, Collagen Casing.Distributor
Johnsonville Sausage, LLCP.O. Box 906 Sheboygan Falls, WI 53085
1-888-556-2728
johnsonville.com
UPC
00077782029833