Special Taste Seasoning, Right Jerk
0.847 oz (24 g)
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Directions
Directions for Jerk Burgers or Tacos: 2 lbs of ground or chopped chicken, beef, turkey and lam (rinse off chopped meat and leave lightly moist). Add 1 pkt of Rightjerk Seasoning and thoroughly mix into the meat. Let stand for 5 minutes. Place seasoned meat into skillet and cook at medium temperature until done. Jerk Baking: Rinse off chicken, beef, lamb and leave lightly moist. Sprinkle Rightjerk seasoning all ove the meat. Let stand for 5 minutes. Place seasoned meat in a sheet pan and place in oven and bake at 360 degrees until done.
Product Details
It's the right jerk. www.wmdoolittlefoodgroup.com.Nutrition Facts
Serving Size: 1 tsp
Servings per Container: 8
| Calories | 5.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 460.00 mg (20.00% RDA) |
| Potassium | 10.00 mg (2.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 6.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| MetricServingSize | 3.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Sea Salt, Spices, Sugar, Dehydrated Onion, and Scallions, Natural Flavor.Manufacturer
Wm Doolittle
PO Box 7597 Chicago, IL 60680
UPC
00039604196529