Yaesta Rostizador Empanizador Mariscos
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Directions
Instructions: 1. Moisten piece: Moisten sea food and shake off excess water. Can use water with 10% vinager. 2. Empty contents: Empty contents in a container. 3. Mix and shake: Put 2-3 pieces of sea food inside the bag shake until completely coated. 4. Fry: Fry the breading pieces in oil at low heat. 4. Bake: Bake at 400 degrees F for 20 minutes in ungrased baking pan until cooked through.
Description
Yaesta!® Roastizador Empanizador Mariscos. Lemon and pepper. For breading 2 pounds.Other Description
The breading seasoning Yaesta!, enhances the flavor and the appearance of your dishes, lets everything taste inside and crispy outside. PBX: (502) 2-4370307. FAX: (502) 2-4371362. ©2007. www.yaesta.com.gt.Nutrition Facts
Serving Size: 20.0 g
Servings per Container: 5
| Energy | 57 |
| Total Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 976 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 2.1 g |
| Daily Percent Of Vitamin A | 1 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Iron | 7 |
Ingredients
Wheat Flour, Salt, Monosodic Glutamate, Citric Acid, Garlic, Black Pepper, Tumeric and Onion.UPC
00758437172004