Opaa! Artisan-Style Multigrain Pita Squares Flatbreads
On This Page
Directions
Heating instructions: Stovetop - Pour 1 tablespoon vegetable oil in skillet or on flat grill. Lightly brown both sides on medium heat. Microwave - Heat flatbread for 15 seconds or until bread is warm and soft. Toaster - Cut flatbread in halves or quarters. Place in toaster and heat until golden brown.
Description
Opaa! Brand Artisan-Style Multigrain Pita Squares Flatbreads. Contains 5 pieces.Other Description
We'd love to hear your comments or questions about our products. Please feel free to contact us at 1-800-621-4387 or visit us at www.greciandelight.com. Grecian Delight. EPA waste wise. Preserving resources, preserving waste. Use of this logo does not imply EPA endorsement.Nutrition Facts
Serving Size: 1.0 pita
Servings per Container: 5
Racc Amt | |
Energy | 210 |
Total Fat | 5 g |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 380 mg |
Carbohydrates | 35 g |
Dietary Fiber | 3 g |
Sugars | 2 g |
Protein | 6 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 15 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [B1], Riboflavin [B2], Folic Acid), Water, Grains (Whole Wheat Flour, Oat Flour, Yellow Corn Flour, Malted Barley Flour, Rye Flour, Buckwheat Flour, Rice Flour, Spelt Flour, Sesame Seeds, Millet, Flax Seed, Poppy Seeds, Sugar), Soybean Oil, contains 2% or less of: Yeast, Dough Conditioners (Calcium Sulfate, Guar Gum, Vegetable Mono- and Diglycerides, L-Cysteine, Calcium Peroxide, Enzymes), Crached Whole Wheat, Baking Powder, (Sodium Bicarbonate, Sodium Acid Pyrophosphate, and Monocalcium Phosphate), Non-Fat Milk, Calcium Propionate and Potassium Sorbate (Preservatives), Caramel Color, Yeast Nutrients (Ammonium Sulfate, Ascorbic Acid, Azodicarboamide).Warnings
Contains: wheat, milk.UPC
00075365061898